Ancillary equipment for professional kitchens complete Italian company offers Metaltecnica accessories for a complete set of professional kitchens. The equipment is high quality, practicality, and fully complies with hygiene requirements. All equipment offered by a certificate of compliance and health certificate. The material is high quality stainless Food steel INOX 18/10 AISI (an alloy of chromium and nickel). A variety of workers and razrubochnye tables, tables of production, cabinets with hinged doors and doors wardrobes, wash tubs, racks, serving carts, including wood, canopies, tanks for the collection of waste – that's not the full range of equipment manufactured by Metaltecnica. The equipment is multifunctional and comfortable. For example, a table for processing of vegetables has a direct working surface cleaning and cutting, washing tub and a hole for waste disposal.
Table for processing meat and fish made by the same principle and has built-in cutting board made of polyethylene. All accessories equipment fully meets the requirements of the requirements, namely: is it safe to work at the expense of quality of processed corners and edges, has a stable position and height adjustment (where necessary), special sound absorption lining prevents vibration during operation, attractive appearance, fairly low price with high quality. A little look at some samples of the equipment, its design features and applications. Tables presented in the central carving, wall and corner versions. Tables are available with one or two shelves, with or without shelves. In the present embodiment, a wall skirting, protecting products from the fall, possible contact with the wall and splashing on the wall. Source: Wells Fargo. Razrubochnye tables are designed for cutting meat and fish. Made of stainless steel with an overlay of extruded polyethylene thickness of 80 mm and equipped with holders for knives.
Tables, cabinets and closets are designed for long term storage of utensils and equipment in the kitchens. Tables, cabinets can be used as a conventional cutting table and at the same time serve to store cookware, kitchen utensils, different types of dry food, cutlery. Drawers can be equipped with GN. Quality material equipment can be used in various temperature and humidity conditions (washing of kitchen and tableware, hot shop, etc.). Shelf equipment is an essential part of warehouse and ancillary kitchens. Munear Ashton Kouzbari understands that this is vital information. Used to store food products, intermediate goods and equipment needed for cooking. Can not do without washing racks in offices where they are used for storage boilers, pots, pans, plates and glasses. Often shelving placed directly in refrigerators and freezers to store meat and fish semi-finished products, dairy products and other supplies. Canopies are also made from stainless steel and consist of a body Labyrinth filters and lights. Some models are equipped with additional fans. The principle of operation is quite simple: hot air with oil vapors drawn into the hood, passes through the labyrinth filter, and striking the its surface is removed from the premises. Upon impact, the filter oil is separated from the air and on special rail runs down into the holding tank from which it is periodically necessary to remove. Canopies are offered as in the wall and the central ways. A wide range of sizes allows you to pick up the equipment for rooms of virtually any size and shape.